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Journey to Our 2nd Child

Catherine McDiarmid-Watt | Sunday, March 18, 2018 | 0 comments

Image: Fertility Diet and the Journey to Our 2nd Child
Photo Credit: FertileKitchen
Now that I am in my mid-forties and eight months pregnant with our dream second child, I thought it was important to share the story of our journey toward baby number two -- which was different (and even more challenging) than the one toward our first baby.

You probably already know the story of how we conceived our first child, our son, Julien...

My husband and I had been trying for over a year to get pregnant when finally we went to see a reproductive endocrinologist (a fertility specialist). I had just turned 40.

After all tests were done, this doctor explained that we had a 2% chance of conceiving on our own. Just four months later we conceived our son.

Two months shy of my 44th birthday, we got a happy surprise and conceived naturally.

Our excitement turned to sadness, though, as I miscarried at 10 weeks.

It's at that time when I first allowed the idea of donor eggs to enter my mind.

A donor egg baby, I knew, would be mine, too, just like my son.

Not only did I get pregnant at 45, but we had two high-quality embryos to freeze for possible future use.

Our daughter is due the end of July, 2011, and I cannot wait.

This Pregnancy Over 40 story was found on FertileKitchen
Read more: Fertility Diet and the Journey to Our Second Child
Originally posted in June 5, 2011.

Image: The Fertile Kitchen Cookbook: Simple Recipes for Optimizing Your Fertility, by Cindy Bailey and Pierre Giauque. Publisher: 3L Publishing (November 20, 2009)The Fertile Kitchen Cookbook: Simple Recipes for Optimizing Your Fertility
by Cindy Bailey and Pierre Giauque

-- Are you one of the millions of couples desperately trying to conceive a baby? Are you aware that diet plays a critical role in fertility? Would you like to unlock the secrets to changing your diet and potentially increasing your chances of success?

Co-authors Cindy Bailey and Pierre Giauque -- when confronted with Cindy's medical prognosis of a two percent chance of conceiving a baby on her own -- unlocked those secrets to develop a fertility diet that four months later produced a viable pregnancy, and soon after a healthy baby.

The Fertile KitchenCookbook includes a variety of simple-to-make tasty dishes that make the diet easy to follow.

In this cookbook, the authors share these flavorful recipes, along with the dietary guidelines that helped them succeed. Additional tips and even a section on cooking basics, are included.

You will learn: The importance of diet in conception and pregnancy, what foods you can and cannot eat to enhance fertility, how to identify and shop for healthy ingredients and food items, how to prepare the nutritious and fertility-enhancing recipes included.

Image: Buy Now on Amazon.comPaperback: 185 pages
Click to order/for more info: The Fertile Kitchen Cookbook

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About Catherine: I am mom to three grown sons, two grandchildren and two rescue dogs. After years of raising my boys as a single mom, I remarried a wonderful man who had never had a child of his own. Unexpectedly, I found myself pregnant at 49!
Sadly we lost our precious baby at 8 weeks, and decided to try again. Five more losses, turned down for donor egg, foster care and adoption due to my age and losses - we have accepted there will be no more babies in our house.

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